Why tamp your grinded Coffee before inserting your piston into your Espressomachine? The art of tamping is not rocketscience. For a double shot of Espresso you grind 14 grams of beans into the piston. In fact that is just a small amount of Coffee. Continue reading
I’m very busy at the moment trying to understand how the ‘read more’ link or button works. It should be arranged by installing a plugin and just add this html code !<–more–> to the section where you want to split the text. It just don’t want to work at my template. What could be wrong?
I added the code. Lets see what happens…